Canned meat in jelly

Elk and deer found in hardly touched terrains of Baltic wilderness are seasoned in white winters and green summers. Through time they’ve experienced only the purest of what nature has to offer; water that’s rich with minerals, abundance of greens and clean air all year long. Bits of these treasures have been encapsulated in every single bite provided by “Blackwood”. All-natural canned meat is suitable for long-term storage and contains hand-cut chunks in jelly.